Coloured Playdough

1 cup water
1 tablespoon vegetable oil
½ cup salt
1 tablespoon cream of tartar
food colouring
1 cup flour


Combine water, oil, salt, cream of tartar and food colouring in a saucepan
Heat until warm
Remove from heat and add flour
Stir, then knead until smooth

The cream of tartar makes the dough long lasting (up to six months or longer)
This dough should be stored in an airtight container or a Ziploc bag
Do not refrigerate.

Thanks Olga!